| Property |
Specification |
| Product Name |
Coffee Beans (Coffea spp.) |
| Appearance |
Whole, unroasted beans, oval-shaped |
| Color |
Green or light brown (before roasting); dark brown or black (after roasting) |
| Odor |
Fresh, earthy, slightly nutty, aromatic (after roasting) |
| Texture |
Firm, smooth, hard (before roasting) |
| Flavor |
Varies by roast type, ranging from mild and acidic to rich and robust |
| Size |
Typically 8–12 mm in length |
| Moisture Content |
10% – 12% |
| Storage Temperature |
Cool, dry place, ideally between 10–20°C |
| Shelf Life |
6–12 months (unroasted); 2–4 weeks (roasted) |
| Packaging |
Airtight, vacuum-sealed bags or containers |
| Defects |
Free from mold, broken beans, and foreign materials |
| Roast Level |
Varies from light, medium to dark roast |
| Caffeine Content |
1.2% – 2.5% (depending on bean variety and roast level) |
| Contaminants |
Free from foreign materials, pesticides, and additives |
| Country of Origin |
Varies (e.g., Brazil, Colombia, Ethiopia, Vietnam) |
