| Property |
Specification |
| Appearance |
Varied (depending on type, e.g., fish, shellfish) |
| Color |
White, pink, orange, or brown (depending on species) |
| Odor |
Fresh, characteristic marine odor |
| Texture |
Firm, moist, and tender (depending on type) |
| Taste |
Mild to sweet (depending on species) |
| Moisture Content |
70-85% (depending on species and processing) |
| Fat Content |
0.5% - 20% (varies with type) |
| Protein Content |
10% - 25% (varies with type) |
| Salt Content |
Varies (higher in salted or preserved types) |
| Foreign Matter |
0.5% Max |
| Packaging |
Vacuum sealed, frozen, or refrigerated |
